Recipe for Homemade Ice Cream

Homemade ice cream good, old fashioned appeal was not lost. To meet the requirements, the homemade ice cream: regular, low calorie, sugar and milk are not free. A homemade ice cream and everyone can do according to their needs.

Below you can prepare at home, there are 5 recipes ice cream:

1. Blueberry Ice Cream

Materials:

- 2 liters of blueberries
- 1 1 / 2 cup sugar
- 3 tablespoons orange juice
- 4Cup light cream
- 1 teaspoon vanilla extract

Instructions:

- A 3-Quart casserole blueberries, sugar and orange juice combine.
Mash berries slightly and cook over medium heat, stirring occasionally until it is dialed to a boil.
- Simmer for 5 minutes.
- Remove heat and the past in a food processor or blender.
Behind a wooden spoon through a filter - Push mixture.
- Cool the mixture.
- Ice-Cream chilled canistermixture of blueberry maker, combine the cream and vanilla. Freeze according to manufacturer's instructions.

2. Blueberry Ice Cream Version 2

Materials:

- 3 cups of blueberries
- 3 cups of table cream
- 1 1 / 4 cup sugar

Instructions:

- Blender Mix thoroughly before putting only for the car.
- A simple recipe, great ice cream.
- Fine texture, good taste (not much), sweet.

3. Brown Sugar Pecan

Materials:

- 1 cup milk
- 1 package is inadequatecup brown sugar
- 4 egg yolks
- 3 cup heavy cream
- 1 cup pecan pieces

Instructions:

- Heat cream, milk and sugar in a heavy bottom pot, heat the mixture occasionally until the sugar and stir until melted.
- A bowl and whisk in egg yolks, place a short time.
- Still whisk, slowly pour in hot liquid for about 1 cup.
- When the mixture is stirred slowly in liquid in the saucepan, whisk constantly shed.
- Cook in the fire,mixture thickens slightly, stirring constantly and turn in a spoon, about 8 minutes.
- I bet that at any time be allowed to boil or mixture curdle. Strain into a clean bowl and cool thoroughly. Stir in hazelnuts.
- Machine Pour mixture into a bowl and freeze.

Make 5 cups.

4. Burnt Caramel

Materials:

- (Duration: 1 quart or 950 ml)
- 1 C (190 g) caster sugar
- 1 C (240 ml) hot water
- 4 eggs
- 1 / 2 C (40g)icing sugar
- 2 C (450 ml) heavy cream
- 1 teaspoon vanilla extract

Instructions:

- Heat granulated sugar and 1 / 4 C medium-high heat in a large pot of water (60 ml) to dissolve the sugar and, stirring occasionally hot.
- Boil until mixture is dark brown, remove from heat.
- Slow Slow (180 ml) of water C / mix 4 3 remaining. (This part I like the syrup is added when the hot water) Cool to room temperature and set aside the causes until boiling.
- Beat the eggsmedium bowl until thick and lemon colored, gradually beat in powdered sugar.
- Stir in cream and vanilla, caramel mixture stirred.
- Chill. An ice cream machine according to manufacturer's instructions are frozen.

5. Butter Pecan

Materials:

- Cream 2 cups of light
- 1 cup brown sugar
- 2 tablespoons butter
- Cream 2 cups of heavy
- 1 teaspoon vanilla extract
- 1 / 2 cup chopped pecans, toasted

Instructions:

- Combine the cream of light,sugar, butter and heat the medium.
- Cook on low heat constantly until mixture bubbles form on pan edges.
- Cool the mixture and put the ice cream machines.
- Mix the cream and vanilla.
As indicated by the manufacturer of the machine - Freeze.
After the ice cream harden begin - Add the pecans.